US Foods (NYSE:USFD – Get Free Report) issued an update on its FY24 earnings guidance on Thursday morning. The company provided EPS guidance of $3.00-3.20 for the period, compared to the consensus EPS estimate of $3.11. The company issued revenue guidance of $37.5-38.5 billion, compared to the consensus revenue estimate of $37.79 billion. US Foods also updated its FY 2024 guidance to 3.000-3.200 EPS.
US Foods Stock Performance
NYSE USFD opened at $52.36 on Thursday. The firm’s 50 day simple moving average is $52.16 and its 200 day simple moving average is $47.33. The company has a current ratio of 1.30, a quick ratio of 0.78 and a debt-to-equity ratio of 0.96. US Foods has a 1 year low of $35.66 and a 1 year high of $54.94. The firm has a market capitalization of $12.84 billion, a price-to-earnings ratio of 25.92, a P/E/G ratio of 0.86 and a beta of 1.58.
US Foods (NYSE:USFD – Get Free Report) last posted its quarterly earnings results on Thursday, February 15th. The company reported $0.60 EPS for the quarter, missing analysts’ consensus estimates of $0.64 by ($0.04). The business had revenue of $8.94 billion for the quarter, compared to analyst estimates of $8.81 billion. US Foods had a return on equity of 13.41% and a net margin of 1.42%. As a group, research analysts expect that US Foods will post 2.92 earnings per share for the current fiscal year.
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Insiders Place Their Bets
In other news, EVP David A. Rickard sold 50,000 shares of the business’s stock in a transaction dated Wednesday, March 6th. The shares were sold at an average price of $52.52, for a total transaction of $2,626,000.00. Following the completion of the sale, the executive vice president now directly owns 148,561 shares of the company’s stock, valued at $7,802,423.72. The transaction was disclosed in a legal filing with the SEC, which is available at this hyperlink. Corporate insiders own 0.70% of the company’s stock.
US Foods Company Profile
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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