US Foods Holding Corp. (NYSE:USFD – Get Free Report) has been given a consensus rating of “Buy” by the thirteen brokerages that are covering the firm, Marketbeat reports. One equities research analyst has rated the stock with a hold recommendation, eleven have issued a buy recommendation and one has issued a strong buy recommendation on the company. The average 12-month price target among analysts that have covered the stock in the last year is $68.92.
USFD has been the subject of several analyst reports. Truist Financial boosted their price target on shares of US Foods from $74.00 to $78.00 and gave the stock a “buy” rating in a report on Thursday, January 16th. Jefferies Financial Group increased their target price on US Foods from $79.00 to $82.00 and gave the company a “buy” rating in a report on Monday, December 16th. Piper Sandler lifted their price target on US Foods from $61.00 to $75.00 and gave the stock an “overweight” rating in a report on Monday, November 11th. StockNews.com upgraded US Foods from a “buy” rating to a “strong-buy” rating in a report on Thursday, October 10th. Finally, JPMorgan Chase & Co. boosted their target price on US Foods from $68.00 to $69.00 and gave the stock a “neutral” rating in a research note on Friday, November 8th.
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Institutional Investors Weigh In On US Foods
US Foods Stock Performance
Shares of US Foods stock opened at $71.55 on Thursday. The business has a 50-day simple moving average of $68.87 and a 200-day simple moving average of $62.58. The company has a debt-to-equity ratio of 1.01, a quick ratio of 0.72 and a current ratio of 1.19. US Foods has a one year low of $45.21 and a one year high of $72.84. The company has a market cap of $16.67 billion, a PE ratio of 30.71, a P/E/G ratio of 0.93 and a beta of 1.67.
About US Foods
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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