Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) Sees Significant Decline in Short Interest

Credit Suisse X-Links Gold Shares Covered Call ETN (NASDAQ:GLDI) saw a significant decline in short interest during the month of December. As of December 31st, there was short interest totalling 100 shares, a decline of 90.0% from the December 15th total of 1,000 shares. Based on an average daily volume of 2,300 shares, the days-to-cover ratio is currently 0.0 days.

Credit Suisse X-Links Gold Shares Covered Call ETN Price Performance

Shares of Credit Suisse X-Links Gold Shares Covered Call ETN stock traded down $0.51 during midday trading on Monday, reaching $155.60. The company had a trading volume of 1,709 shares, compared to its average volume of 3,473. The stock has a fifty day moving average price of $154.31 and a 200 day moving average price of $153.85. Credit Suisse X-Links Gold Shares Covered Call ETN has a fifty-two week low of $140.58 and a fifty-two week high of $160.75. The firm has a market cap of $62.24 million, a PE ratio of 199.54 and a beta of 0.10.

Credit Suisse X-Links Gold Shares Covered Call ETN Increases Dividend

The company also recently declared a dividend, which will be paid on Monday, January 27th. Stockholders of record on Wednesday, January 22nd will be given a $1.6262 dividend. The ex-dividend date is Wednesday, January 22nd. This is an increase from Credit Suisse X-Links Gold Shares Covered Call ETN’s previous dividend of $1.40. Credit Suisse X-Links Gold Shares Covered Call ETN’s payout ratio is 205.19%.

About Credit Suisse X-Links Gold Shares Covered Call ETN

luxury british cocoa grower and chocolatier, hotel chocolat, was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – which remain central to the brand’s success today. with its rabot estate cocoa plantation in saint lucia, a chocolate manufacturing facility in cambridgeshire and stores across the uk and internationally, hotel chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer.